It is for this one meal has become a commodity of daily meals on this today. But for now, people now seem to be doubtful and risky to the sword with a mischievous look for yourself and profit, by selling chicken in the wet with water so that the scales become more severe. And there's nothing worse chicken carcasses sold in order to gain for greater.
Therefore, people became hesitant and afraid to consume, and the merchants who disadvantaged by that person.
But the fans do not be afraid to cut chicken, as long as we can tell the difference between good stuff and what is bad.
1. Consider the structure of the whole body of the chicken.
2. See former cuts on his neck.
3. Fresh chicken situation.
4. No blue-blue
5. Not out smell.
6. skin look appear like yellow colored chicken.
7. Not red
8. buying in traditional markets, as traditional markets are usually slaughtered at the sale.
8. And the last try not to buy chicken in serve in any place to avoid actors.
All of the above tips can certainly believe in accountability and responsibility, because I own a maker and I'm also a seller of Broiler chicken (chicken pieces).
Hopefully useful and beneficial for you all.
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